THE LINHAY



Breakfast includes our own crusty homemade bread, jam made from our own fruit, sausages and bacon from the pigs and, of course, freshly laid eggs from hens that peck around the orchard. We also serve local honey, cereals and apple juice from a nearby farm. Milk is from the highly ethical Taw River Dairy.
The supper menu changes regularly in accordance with the seasons but often includes main courses such as roast belly pork with crunchy crackling, slow cooked lamb tagine with herbed couscous or vegetarian courgette carbonara with pasta made using fresh eggs from the hens.









“A meal worthy of 3 Michelin stars…” Deborah - June 2017
Some reviews
“The pork belly was the best we’ve ever had - and we are real foodies” Jenna – July 2017
“Unbelievably delicious breakfasts and suppers…” Daniela – July 2017
“The food… is incredible.” James – March 2017
"Best treacle tart ever!” Paul – October 2017